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Ingredients
- 350 g di Feta a pezzi (2-3 cm)
- 150 g di yogurt greco bianco
- 500 g di acqua
- 500 g di spinaci freschi (peso netto), puliti
- 20 g di olio extravergine di oliva
- 1 spicchio di aglio
- 3 uova
- 1 pizzico di sale
- 1 pizzico di pepe in polvere
- 2 pizzichi di noce moscata in polvere
- 2 pizzichi di aneto secco o di origano secco (optional)
- 150 g di burro fuso
- 250 g di pasta fillo pronta (12 fogli)
- Nutrition
- per 1 porzione
- Calories
- 1807 kJ / 432 kcal
- Protein
- 15 g
- Carbohydrates
- 20 g
- Fat
- 33 g
- Fibre
- 1 g
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