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Ingredients
- 30 g di funghi porcini secchi, ammollati per 20 minuti in acqua tiepida e ben strizzati
- 1 cucchiaio di olio extravergine di oliva
- 1 cucchiaino di sale
- 120 g di bevanda a base di soia, senza zuccheri aggiunti
- 180 g di olio di semi di mais
- Nutrition
- per 1 Ricetta completa
- Calories
- 7631 kJ / 1824 kcal
- Protein
- 16 g
- Carbohydrates
- 6 g
- Fat
- 193 g
- Fibre
- 3 g
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