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Ingredients
- 8 fogli di pasta secca tipo lasagne
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 150 g di spinaci in foglia surgelati, scongelati e strizzati
- 1 pizzico di sale
- 1 pizzico di pepe macinato
- 1 pizzico di noce moscata in polvere
- 150 g di ricotta fresca
- 25 g di Parmigiano reggiano grattugiato
- 1 uovo
- 100 g di passata di pomodoro
- 100 g di mozzarella tritata
- 1 cucchiaino di origano secco
- Nutrition
- per 1 pezzo
- Calories
- 209 kJ / 50 kcal
- Protein
- 2.48 g
- Carbohydrates
- 3.39 g
- Fat
- 2.94 g
- Fibre
- 0.41 g
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