Ventagli di pasta sfoglia
TM31 TM5 TM6

Ventagli di pasta sfoglia

4.6 (16 ratings)

Ingredients

  • 200 g di burro semicongelato
  • 200 g di farina per torte + q.b.
  • 90 g di acqua molto fredda
  • ½ cucchiaino di sale
  • 200 g di zucchero

Nutrition
per 1 pezzo
Calories
479 kJ / 114 kcal
Protein
0.8 g
Carbohydrates
13.2 g
Fat
6.5 g
Fibre
0.3 g

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