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Ingredients
- 150 g di olio extravergine di oliva
- 1000 g di pomodori maturi in quarti
-
50
g di aceto di vino bianco
or 50 g di aceto di mele - 2 - 3 rametti di basilico fresco, le foglioline lavate
- 1 - 2 cucchiaini di sale
- 1 - 2 pizzichi di pepe nero macinato fresco
-
500
g di cubetti di ghiaccio
or 500 g di acqua molto fredda
- Nutrition
- per 1 porzione
- Calories
- 848 kJ / 203 kcal
- Protein
- 1.2 g
- Carbohydrates
- 4.4 g
- Fat
- 22.1 g
- Fibre
- 1.7 g
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