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Ingredients
Hefeteig
- 160 g Wasser
- ½ TL Zucker
- ½ Würfel Hefe (20 g)
- 300 g Mehl und etwas mehr zum Bearbeiten
- 20 g Olivenöl
- ¾ TL Salz
Füllung
- ½ Bund Petersilie, ohne Stiele
- 150 g gekochter Schinken, in Stücken
- 200 g Schmand
- 25 g Röstzwiebeln
- 20 g Speisestärke
- 1 Prise Kümmel, gemahlen (optional)
- ½ - ¾ TL Salz, nach Geschmack
- ¼ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 911 kJ / 218 kcal
- Protein
- 8 g
- Carbohydrates
- 26 g
- Fat
- 9 g
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