Soufflé al mandarino
TM31 TM5 TM6

Soufflé al mandarino

3.0 (8 ratings)

Ingredients

  • 4 uova, a temperatura ambiente (albumi e tuorli separati)
  • 20 g di burro morbido
  • 70 g di zucchero
  • 4 mandarini, preferibilmente biologici, la scorza (senza la parte bianca)
  • 200 g di formaggio fresco spalmabile
  • 10 g di farina tipo manitoba

Nutrition
per 1 porzione
Calories
874 kJ / 209 kcal
Protein
7 g
Carbohydrates
17 g
Fat
13 g
Fibre
1 g

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