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Ingredients
- 80 g di burro a pezzi (2-3 cm)
-
4
foglie di salvia fresche, lavate
or 1 cucchiaino di foglie di salvia secca - 1 cucchiaino di sale
- 500 g di acqua
- 1000 g di carote, pelate e a rondelle (circa 0,3 cm)
- Nutrition
- per 1 porzione
- Calories
- 987 kJ / 236 kcal
- Protein
- 3 g
- Carbohydrates
- 19 g
- Fat
- 17 g
- Fibre
- 8 g
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