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Ingredients
- 50 g di cipolla bianca a metà
- 30 g di olio extravergine di oliva
- 100 g di speck a listarelle (0,5 cm)
- 150 g di radicchio rosso di Verona a listarelle
- ½ cucchiaino di sale
- 270 g di pasta fresca tipo orecchiette
- 60 g di Parmigiano reggiano grattugiato (optional)
- Nutrition
- per 1 porzione
- Calories
- 2271 kJ / 542.7 kcal
- Protein
- 24.6 g
- Carbohydrates
- 66.3 g
- Fat
- 21.8 g
- Fibre
- 3.6 g
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