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Ingredients
Pideteig
- 100 g Milch
- ½ Würfel Hefe (20 g)
- 1 TL Zucker
- 150 g Joghurt, 3,5% Fett
- 1 Ei
- 500 g Mehl und etwas mehr zum Bearbeiten
- 110 g Olivenöl
- 1 TL Salz
- 1 Pck. Backpulver
Belag
- 100 g Bergkäse, in Stücken
- 375 g Mozzarella, in Stücken
- 150 g passierte Tomaten aus der Dose
- ¼ TL Salz
- ¼ TL Pfeffer
- 1 TL Oregano, getrocknet
- 10 g Olivenöl
- 2 - 3 Tomaten, festfleischig (ca. 100 g), in sehr dünnen Scheiben (ca. 2 mm)
- 100 g Salami, in sehr dünnen Scheiben
- 2 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 2618 kJ / 625 kcal
- Protein
- 23 g
- Carbohydrates
- 51 g
- Fat
- 36 g
- Fibre
- 2.4 g
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