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Ingredients
La glace au yaourt (la veille)
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 80 g de lait en poudre
- 100 g de sucre en poudre
- 100 g d'eau
- 1 gousse de vanille, fendue en deux dans la longueur
- 300 g de crème liquide 30-40% m.g.
- 200 g de yaourt à la grecque
Les copeaux de chocolat (le jour même)
- 100 g de chocolat noir, détaillé en morceaux
- Nutrition
- per 800 g
- Calories
- 10479 kJ / 2507 kcal
- Protein
- 33 g
- Carbohydrates
- 200 g
- Fat
- 175 g
- Fibre
- 6 g
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