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Ingredients
- ½ Bund Petersilie, glatt, ohne Stiele
- 400 g Kohlrabi, in Stücken
- 1 Zwiebel (ca. 70 g), halbiert
- 30 g Butter
- 600 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Salz
- ½ TL Pfeffer
-
400
g Räucherforellenfilets, in Stücken
or 400 g Lachs, geräuchert (Stremellachs), in Stücken - 35 g Meerrettich aus dem Glas
- ¼ TL Muskat
- 100 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 1169 kJ / 279 kcal
- Protein
- 24 g
- Carbohydrates
- 7 g
- Fat
- 17 g
- Fibre
- 2.3 g
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