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Ingredients
- 300 克 白米
- 1300 克 水
- 150 克 洋蔥, 切絲
- 15 克 油
- 300 克 牛五花肉片
- ½ 茶匙 黑胡椒粉
- ¼ 茶匙 鹽
- 15 克 日式醬油
- 4 顆 蛋黃
- 40 克 水芹, 取葉、切段
- ½ 茶匙 七味粉
- Nutrition
- per 1 人份
- Calories
- 2158 kJ / 515 kcal
- Protein
- 25.7 g
- Carbohydrates
- 62.6 g
- Fat
- 17.3 g
- Fibre
- 1.1 g
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