Chilorio shredded pork with lime-pickled onions
TM6 TM5 TM31

Chilorio shredded pork with lime-pickled onions

3.7 (20 ratings)

Ingredients

Lime-pickled onions

  • 2 red onions, cut into thin rings
  • 1 tbsp sea salt flakes
  • 2 limes, juice only
  • 1 fresh green chilli, deseeded and cut into thin slices

Chilorio

  • 1000 g pork shoulder (fatty), cut into pieces (3 cm)
  • 1300 g water
  • 40 g ancho chillies, stems removed
  • 2 tsp fine salt
  • 60 g apple cider vinegar
  • 6 garlic cloves
  • 1 tsp cumin seeds
  • 5 sprigs fresh thyme, leaves only
  • 1 tbsp dried oregano
  • 1 piece orange, zest (1 x 2 cm), no white pith
  • 1 orange, juiced
  • 1 lime, cut into wedges, to serve
  • tortillas, to serve

Nutrition
per 1 portions
Calories
1681.3 kJ / 400.3 kcal
Protein
25.8 g
Carbohydrates
27.4 g
Fat
19.6 g
Saturated Fat
7.9 g
Fibre
5.1 g
Sodium
2086.3 mg

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