Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho genovés
- 1 trozo de mantequilla para engrasar el molde
- 5 huevos
- 150 g de azúcar
- 150 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 1 pellizco de sal
Merengue de avellana
- 75 g de avellanas tostadas
- 100 g de azúcar glas
- 15 g de harina de repostería
- 2 claras de huevo
- 1 pellizco de sal
- 25 g de azúcar
Flores cristalizadas
- 1 ramillete de flores comestibles (violetas, pensamientos, pétalos de rosa, etc.)
- 1 cucharadita de clara de huevo
- 50 g de azúcar
Pasta de almendra
- 200 g de azúcar glas (y un poco más para espolvorear)
- 200 g de almendra molida
- 40 g de clara de huevo pasteurizada
Montaje
- 400 g de mermelada de fresa
- 530 g de nata montada
- 300 g de fresas limpias y secas cortadas en dados
- Nutrition
- per 1 ración
- Calories
- 2579 kJ / 617 kcal
- Protein
- 10.82 g
- Carbohydrates
- 80.57 g
- Fat
- 27.93 g
- Fibre
- 3.47 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r115188