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Bacon and cinnamon scrolls with salted maple glaze
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Ingredients
Filling
- 8 rindless bacon rashers, streaky (approx. 240 g)
- 50 g unsalted butter, chilled and cut into cubes (2 cm)
- 1 tbsp ground cinnamon
- 50 g raw sugar
Dough
- 150 g full cream milk
- 90 g unsalted butter, chilled and cut into cubes (2 cm), plus extra for greasing
- 300 g plain flour
- 2 tsp baking powder
- 50 g raw sugar
- 1 pinch salt
Salted maple glaze
- 30 g unsalted butter
- 50 g pure maple syrup
- 60 g icing sugar
- 1 tbsp water
- ¼ tsp sea salt flakes, plus extra for garnishing
- Nutrition
- per 1 portions
- Calories
- 1813.1 kJ / 431.6 kcal
- Protein
- 9.4 g
- Carbohydrates
- 53.2 g
- Fat
- 20.5 g
- Saturated Fat
- 12.9 g
- Fibre
- 2.3 g
- Sodium
- 666.5 mg
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