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Ingredients
-
20
g di scalogno
or ½ spicchio di aglio - 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 30 g di olio extravergine di oliva + q.b.
- 20 g di carota a pezzi (3-4 cm)
- 20 g di sedano a pezzi (3-4 cm)
- 180 g di ceci bianchi in scatola,sgocciolati
- 200 g di acqua
- ½ cucchiaino di sale
- 100 g di pasta secca corta integrale, tipo mezze maniche rigate
- 60 g di gamberetti sgusciati (optional)
- 2 pizzichi di pepe macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 1987 kJ / 475 kcal
- Protein
- 18 g
- Carbohydrates
- 50 g
- Fat
- 24 g
- Fibre
- 9 g
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