Prosciutto and Provolone Risotto
TM6 TM5

Prosciutto and Provolone Risotto

3.9 (30 ratings)

Ingredients

  • 7 oz provolone cheese, cubed (1 in.)
  • 2 oz yellow onions
  • 1 oz extra virgin olive oil
  • 4 oz prosciutto, cut into pieces (1 in.)
    or 4 oz bacon, cured and smoked, sliced, cut into pieces (1 in.)
  • 12 oz arborio rice
  • 2 oz dry white wine
  • 1 tbsp beef stock paste
  • 28 oz water
  • 1 packet/envelope saffron (approx. 15-20 threads or to taste)
  • 1 oz unsalted butter
  • ⅛ tsp salt, to taste
  • ⅛ tsp fresh ground black pepper, to taste

Nutrition
per 1 portion
Calories
2023 kJ / 483 kcal
Protein
16.49 g
Carbohydrates
45.11 g
Fat
26.26 g

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