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Ingredients
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 20 g Butter
- 600 g Hähnchenbrustfilet, in Würfeln (ca. 3 cm)
- 2 Dosen stückige Tomaten (à 400 g)
- 125 g Gin
- 1 TL Salz
- ¼ TL Pfeffer
- 4 TL Paprika edelsüß
- ½ TL Thymian, getrocknet
- 1 Prise Zucker
- 30 g Wasser
- 25 g Speisestärke
- 200 g Sahne
- 150 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 2475 kJ / 594 kcal
- Protein
- 40 g
- Carbohydrates
- 15 g
- Fat
- 32 g
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