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Ingredients
- 120 g di mozzarella, ben sgocciolata
- 100 g di acqua
- 10 g di zucchero
- 10 g di lievito di birra fresco
- 150 g di farina tipo 00
- 120 g di farina manitoba
- ½ cucchiaino di sale + q.b.
- 20 g di olio extravergine di oliva + q.b.
-
70
g di concentrato di pomodoro
or 70 g di passata di pomodoro molto densa - ½ cucchiaino di origano secco
- 10 pomodori datterino piccoli
- Nutrition
- per 1 porzione
- Calories
- 1079 kJ / 258 kcal
- Protein
- 10 g
- Carbohydrates
- 39 g
- Fat
- 8 g
- Fibre
- 2 g
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