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Ingredients
- 80 g d'oignon, coupé en deux
- 1 gousse d'ail
- 15 g d'huile d'olive
- 500 g de tomates, coupées en morceaux (4-5 tomates)
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 3 pincées de piment d'Espelette, à ajuster en fonction des goûts
- 1 branche de thym frais
- 400 g de dos de cabillaud
- 10 tranches de chorizo (de grandes tranches coupées très finement)
- Nutrition
- per 1 portion
- Calories
- 1599 kJ / 382 kcal
- Protein
- 42 g
- Carbohydrates
- 16.5 g
- Fat
- 16.5 g
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