Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pitted dates
- 1 ½ level tsp baking soda
- 180 g water
- butter, for greasing
Sticky toffee sauce
- 60 g butter, unsalted, cut in pieces
-
60
g soft brown sugar
or 60 g brown sugar -
75
g golden syrup
or 75 g honey - 40 g milk
-
¼
tsp natural vanilla extract
or ½ tsp vanilla sugar, homemade
Sticky toffee puddings
- 40 g butter, unsalted, cut in pieces
-
110
g dark brown sugar
or 110 g brown sugar - 150 g flour
- ½ tsp baking powder
- 1 large egg (63-73 g)
- 700 g water
- Nutrition
- per 1 portion
- Calories
- 1522 kJ / 363 kcal
- Protein
- 3 g
- Carbohydrates
- 54 g
- Fat
- 14 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r112638