Purea di pere e marroni al Rum
TM31 TM5 TM6

Purea di pere e marroni al Rum

3.0 (2 ratings)

Ingredients

  • 500 g di pere, sbucciate e in quarti
  • 50 g di acqua
  • 40 g di Rum
  • 15 g di zucchero
  • 100 g di confettura di marroni

Nutrition
per 1 porzione
Calories
569 kJ / 136 kcal
Protein
0.5 g
Carbohydrates
29.6 g
Fat
0.1 g
Fibre
4.2 g

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