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Ingredients
- ½ scalogno
- 30 g di olio extravergine di oliva
- 100 g di carote a dadini (circa 1 cm)
- 100 g di zucca a dadini (circa 1 cm)
- 640 g di acqua
- 1 cucchiaino di sale
- 320 g di pasta secca corta tipo farfalle
- 100 g di Provolone a cubetti (1 cm)
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1812 kJ / 433 kcal
- Protein
- 16.3 g
- Carbohydrates
- 60.4 g
- Fat
- 15.7 g
- Fibre
- 3 g
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