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Ingredients
- 80 g di Parmigiano Reggiano a pezzi (Stagionatura 12 o 18 mesi)
- 250 g di farina tipo 00
- 3 uova
- 160 g di latte intero
- 40 g di olio extravergine di oliva
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 bustina di lievito istantaneo per torte salate
- 60 g di gherigli di noci
- 100 g di gorgonzola piccante a tocchetti (1 cm)
- 150 g di mortadella a cubetti (1 cm)
- Nutrition
- per 1 porzione
- Calories
- 1602 kJ / 383 kcal
- Protein
- 16.4 g
- Carbohydrates
- 25.8 g
- Fat
- 24.5 g
- Fibre
- 1.2 g
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