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Ingredients
- 300 g de hauts de cuisse de poulet, sans peau, coupés en morceaux
- 3 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 1 c. à soupe de thym déshydraté
- 1 c. à soupe d'armagnac ou d'autre alcool
- 180 g de graisse de canard et un peu pour les terrines
- Nutrition
- per 1 portion
- Calories
- 873 kJ / 208 kcal
- Protein
- 7.9 g
- Carbohydrates
- 0 g
- Fat
- 19.7 g
- Fibre
- 0 g
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