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Ingredients
- 500 g di acqua + q.b.
- 250 g di patate, pelate e a cubetti (1-2 cm)
- ½ limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 50 g di pangrattato q.b. per impanare
- 300 g di filetti di salmone fresco, senza pelle e a tocchetti (3 cm)
- 2 - 3 fili di erba cipollina fresca sminuzzati
- 2 uova
- ½ cucchiaino sale
- 1 - 2 pizzichi di pepe bianco macinato
- olio per frittura
- Nutrition
- per 1 porzione
- Calories
- 2255 kJ / 539 kcal
- Protein
- 20 g
- Carbohydrates
- 24 g
- Fat
- 41 g
- Fibre
- 1 g
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