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Ingredients
- 40 g di pecorino a pezzi (2-3 cm)
- 40 g di gherigli di noci
- 1 - 2 spicchi di aglio, a piacere
- 1 - 2 pizzichi di noce moscata in polvere, a piacere
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 500 g di acqua + q.b.
- 500 g melanzane, peso lordo (300 g solo la polpa)
- 2 uova
- 30 g di pangrattato + q.b.
- 1 pizzico di sale
- 1 pizzico di pepe
- olio per frittura
- Nutrition
- per 1 porzione
- Calories
- 2217 kJ / 530 kcal
- Protein
- 12 g
- Carbohydrates
- 23 g
- Fat
- 44 g
- Fibre
- 4 g
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