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Ingredients
- 100 g di cipolla bianca in quarti
- 300 g di vino bianco
- 2 cucchiaino di sale
- 200 g di piselli surgelati
- 4 carciofi, puliti ed in quarti
- 5 cubetti di ghiaccio
- 150 g di farina di ceci
- 20 g di olio extravergine di oliva
- 2 pizzichi di pepe macinato fresco
- 1 cucchiaino di curcuma in polvere
- Nutrition
- per 1 porzione
- Calories
- 1088 kJ / 260 kcal
- Protein
- 15.3 g
- Carbohydrates
- 35.2 g
- Fat
- 7.4 g
- Fibre
- 12.6 g
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