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Ingredients
- 450 g filé mignon suíno, cortado em fatias (1 cm)
- 100 g cogumelo Paris, cortado em fatias
-
75
g Vermute seco branco
or 75 g vinho da Madeira - 100 g leite
- 60 g cebola, cortada em metades
- 1 dente de alho (optional)
- 2 c. chá de mostarda a l'ancienne
- 1 c. chá de mostarda picante
-
1
cubo de caldo de galinha (para 0.5 l)
or 1 c. chá cheia de caldo de galinha caseiro - 1 c. chá de sal
- 1 pitada de pimenta do reino preta em pó, a gosto
-
2
c. sopa de crème fraîche
or 2 c. sopa de creme de leite - 1 c. sopa cheia amido de milho
- 2 - 3 ramos de salsa fresca, para decorar
- Nutrition
- per 1 porção
- Calories
- 961 kJ / 230 kcal
- Protein
- 28 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.8 g
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