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Frango desfiado com molho de tomate (tinga de pollo)
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Ingredients
-
200
g queijo panela (queijo fresco mexicano), cortado em pedaços
or 200 g queijo feta, cortado em pedaços - 300 g cebola, cortada em metades
- 500 g tomate, cortado em pedaços
- 30 g óleo
-
2
cubos de caldo (para 0.5 l)
or 2 c. chá cheia de caldo caseiro - 1000 g peito de frango, sem pele, cortado em pedaços (3-4 cm)
-
30
g açúcar de cana piloncillo, cortado em pedaços (ver dica)
or 30 g açúcar mascavo -
20 - 30
g pimenta chipotle, em conserva, a gosto (ver dica)
or 1 pimenta fresca, sem semente e picada - 2 folhas de louro seco
-
18
tortillas mexicanas tostadas
or 18 massas para taco (taco shells) - 250 g creme azedo
- Nutrition
- per 1 porção
- Calories
- 2417 kJ / 576 kcal
- Protein
- 50 g
- Carbohydrates
- 34 g
- Fat
- 26 g
- Fibre
- 1.9 g
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