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Ingredients
- 10 g óleo
- 10 g gengibre fresco
- 400 g abóbora fresca, cortada em pedaços
- 100 g batata, cortada em pedaços
- 50 g castanha de caju crua
- ½ c. chá de sal, mais q.b. para temperar
- 2 pitadas de pimenta do reino branca em pó
- 750 g água
- Nutrition
- per 1 porção
- Calories
- 592 kJ / 141 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 9 g
- Fibre
- 2.9 g
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