Sopa de alho-poró e batata
TM5 TM31 TM6

Sopa de alho-poró e batata

4.7 (3 ratings)

Ingredients

  • 450 g alho-poró (apenas a parte branca), cortado em pedaços
  • 1 c. chá de sal, mais extra para temperar
  • 30 g azeite extravirgem
  • 30 g manteiga
  • 250 g batata, cortada em rodelas (0.5 cm)
  • 700 g água
  • 1 pitada de pimenta do reino branca em pó
  • 1 pitada de noz-moscada em pó
  • 100 g leite
  • cebolinha francesa fresca, picada para decorar
    or salsa fresca, picada para decorar

Nutrition
per 1 porção
Calories
742 kJ / 177 kcal
Protein
3 g
Carbohydrates
10 g
Fat
13 g
Fibre
1.7 g

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