Mousse de frutas vermelhas
TM31 TM5 TM6

Mousse de frutas vermelhas

4.0 (2 ratings)

Ingredients

  • 5 folhas de gelatina (2 g por folha)
  • 50 g água, mais q.b. para hidratar
  • 300 g frutas vermelhas frescas (ex.: morangos, framboesas)
    or 300 g frutas vermelhas congeladas
  • 200 g açúcar refinado
  • 250 g queijo cremoso (queijo quark)
    or 250 g ricota
  • 250 g creme de leite fresco, mín. 30% de gordura, gelado
  • folhas de hortelã, fresca, para decorar

Nutrition
per 1 porção
Calories
1432 kJ / 342 kcal
Protein
7 g
Carbohydrates
38 g
Fat
18 g
Fibre
1.7 g

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