Molho pesto de manjericão
TM31 TM5 TM6

Molho pesto de manjericão

5.0 (6 ratings)

Ingredients

  • 80 g queijo parmesão, cortado em pedaços
  • 30 g pinoli
  • 1 dente de alho (optional)
  • 80 g folhas de manjericão fresco
  • 150 g azeite extravirgem
  • ½ c. chá de sal

Nutrition
per 1 Receita completa
Calories
7741 kJ / 1848 kcal
Protein
34 g
Carbohydrates
7 g
Fat
190 g
Fibre
4.6 g

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