Trança
TM31 TM5 TM6

Trança

4.7 (7 ratings)

Ingredients

  • 50 g manteiga, cortada em pedaços, mais q.b. para untar
  • 300 g leite
  • 20 g fermento biológico fresco, esfarelado
    or 2 c. chá de fermento biológico seco (8 g)
  • 20 - 60 g açúcar
  • 550 g farinha de trigo
  • 1 ½ c. chá de sal
  • 1 ovo, levemente batido, para pincelar

Nutrition
per 1 fatia
Calories
391 kJ / 93 kcal
Protein
3 g
Carbohydrates
16 g
Fat
2 g
Fibre
0.7 g

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