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Ingredients
- 20 g salsa, apenas as folhas
- 1 dente de alho
- 50 g azeite extravirgem
-
100
g cogumelo porcini fresco, cortado em fatias
or 30 g cogumelo porcini seco, hidratado em água quente por 20 minutos e escorrido - 100 g cogumelos frescos, cortado em fatias
- 1 ¼ c. chá de sal
- 1200 g água
- 300 g massa, tipo tagliatelle (massa longa seca)
- 1 - 2 pitadas de pimenta do reino preta em pó, a gosto
- Nutrition
- per 1 porção
- Calories
- 1659 kJ / 396 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 13 g
- Fibre
- 5.6 g
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