Caldo de galinha
TM31 TM5 TM6

Caldo de galinha

4.5 (4 ratings)

Ingredients

  • 300 g carne de frango, sem osso, sem pele e sem nervos (aprox. 500 g de coxa de frango), cortado em pedaços
  • 200 g mistura de legumes (ex.: talo de salsão, cebola, alho, alho-poró), cortados em pedaços
  • 4 pés de ervas aromáticas variadas (ex.: alecrim, tomilho, salsa), só as folhas
  • 150 g sal grosso
  • 100 g vinho branco
  • 1 folha de louro seco
  • 1 cravinho
  • 5 sementes de coentro

Nutrition
per 1 Receita completa
Calories
2714 kJ / 649 kcal
Protein
58 g
Carbohydrates
8 g
Fat
35 g
Fibre
5.9 g

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