Caldo de carne
TM31 TM5 TM6

Caldo de carne

5.0 (3 ratings)

Ingredients

  • 300 g pedaços de carne, sem nervos, cortados em pedaços
  • 300 g mistura de legumes (ex.: cebola, cenoura, talo de salsão, aipo), cortados em pedaços
  • 1 dente de alho
  • 4 ramos de ervas aromáticas (ex.: sálvia, alecrim), só as folhas
  • 150 g sal grosso
  • 30 g vinho tinto
    or 30 g água
  • 1 folha de louro seco
  • 1 cravinho

Nutrition
per 1 Receita completa
Calories
2754 kJ / 658 kcal
Protein
59 g
Carbohydrates
14 g
Fat
38 g
Fibre
7.3 g

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