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Ingredients
- 400 g cogumelo Paris em metades ou em quartos, conforme necessário
- 500 - 600 g água
- 200 g leite
-
1
cubo de caldo de legumes (para 0,5 l)
or 1 c. chá cheia de caldo de legumes caseiro - 50 g farinha de trigo
- ½ c. chá de sal
- 50 g creme de leite
- 4 pés de salsa, apenas as folhas
- 40 g queijo cremoso (optional)
- Nutrition
- per 1 porção
- Calories
- 550 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Fibre
- 2.2 g
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