Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 2 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g ghee
- 300 g basmati rice, rinsed
- 1 tsp cumin seeds
- 2 tsp ground turmeric
- ½ tsp black mustard seeds
- 1 Tbsp curry powder
Vegetables
- 1000 g water
- 150 g waxy potatoes, peeled, diced (2 cm)
- 100 g carrots, sliced (1 cm)
- 150 g frozen green peas
- 75 g cashew nuts
- 50 g sultanas
Sauce
- 100 g plain yoghurt
- 1 tsp garam masala
- ½ tsp fine sea salt
- 1 Tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 1937 kJ / 463 kcal
- Protein
- 11.4 g
- Carbohydrates
- 48.8 g
- Fat
- 24.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r110497