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Ingredients
- 25 g raw cashew nuts
- 200 g water, plus 2 Tbsp
- 5 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g ghee, plus extra for frying
- 70 g onions, quartered
- 300 g passata
- 1 ½ tsp fine sea salt
- 1 tsp desiccated coconut
- 1 tsp Kashmiri chilli powder
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tsp ground cinnamon
- ½ tsp garam masala
- ¼ tsp ground turmeric
- 250 g mixed vegetables (e.g. potatoes, carrots, cauliflower, cut in 2 cm pieces, or peas)
- 250 g paneer cheese, diced (2 cm)
- 75 g plain yoghurt
- 50 g double cream
- ½ tsp caster sugar
- 5 g fresh coriander leaves, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2229 kJ / 533 kcal
- Protein
- 18.7 g
- Carbohydrates
- 21.3 g
- Fat
- 41.4 g
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