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Ingredients
- 20 g fresh coriander leaves
- 5 g fresh mint leaves
- 120 g onions, quartered
- 2 - 3 garlic cloves, to taste
- 1 - 2 fresh green chillies, halved, deseeded, to taste
- 500 g lamb mince, broken in pieces
- 20 g lemon juice
- 1 ½ tsp ground turmeric
- 1 ½ tsp ground coriander
- 1 ½ tsp ground cumin
- 1 tsp garam masala
- 1 tsp paprika
- 1 tsp fine sea salt
- 1 Tbsp vegetable oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 492 kJ / 118 kcal
- Protein
- 7.6 g
- Carbohydrates
- 2.4 g
- Fat
- 8.6 g
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