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Pannacotta con bisque di astice e chele di granchio
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Ingredients
Panacotta
- 100 g di panna (35% di grassi)
- 2 g di agar agar
- 300 g di fondo di pesce di astice già pronta
- 1 pizzico di paprika dolce
Terminare la preparazione
- ½ mela Granny Smith, sbucciata e a dadini piccoli (1 cm)
-
100
g di polpa di granchio (delle chele)
or 100 g di polpa di granchio - 15 g di rucola, lavata ed asciugata
- 2 cucchiaini di glassa di aceto balsamico
- 1 cucchiaio di olio di oliva
- 1 pizzico di sale
- 1 pizzico di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 645 kJ / 155 kcal
- Protein
- 5.2 g
- Carbohydrates
- 11.7 g
- Fat
- 11.3 g
- Fibre
- 0.3 g
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