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Ingredients
- 2 peperoni verdi, svuotati e tagliati in 8 parti
- 1 cipolla a metà
- 3 cucchiai di olio di oliva
- 2 peperoni gialli, svuotati e tagliati in 8 parti
- 2 peperoni rossi, svuotati e tagliati in 8 parti
- 1 spicchio di aglio
- 250 g di formaggio fresco spalmabile + q.b.
- 50 g di latte parzialmente scremato
- ¼ cucchiaino di sale
- 1 pizzico di pepe macinato fresco
- 1 pizzico di peperoncino piccante in polvere
- 6 fette di salame chorizo
- Nutrition
- per 1 porzione
- Calories
- 257 kJ / 62 kcal
- Protein
- 1.5 g
- Carbohydrates
- 2.7 g
- Fat
- 5 g
- Fibre
- 1.2 g
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