Uova strapazzate con asparagi e bacon
TM31 TM5 TM6

Uova strapazzate con asparagi e bacon

3.5 (59 ratings)

Ingredients

  • 30 g di olio extravergine di oliva
  • 65 g di pancetta a cubetti
  • 100 g di asparagi verdi a rondelle (1 cm)
  • 2 pizzichi di sale
  • 3 uova, i tuorli e gli albumi separati
  • 4 - 6 pizzichi di pepe nero macinato fresco, a piacere

Nutrition
per 1 porzione
Calories
1570 kJ / 376 kcal
Protein
20.12 g
Carbohydrates
1.8 g
Fat
31.99 g
Fibre
0.85 g

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