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Ingredients
Impasto
- 170 g di patate, precedentemente sbollentate per 20 minuti e sbucciate
- 215 g di acqua
- 10 g di lievito di birra fresco
- 1 cucchiaino di zucchero
-
500
g di farina tipo 1
or 500 g di farina tipo 00 - 35 g di olio extravergine di oliva + q.b.
- 10 g di sale
Terminare la preparazione
- 30 g di olio extravergine di oliva + q.b.
- 20 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1141 kJ / 272.7 kcal
- Protein
- 6.2 g
- Carbohydrates
- 40.8 g
- Fat
- 10.6 g
- Fibre
- 2.1 g
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