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Ingredients
- 100 g di pancetta coppata a fette sottili
- 150 g di cozze fresche, sgusciate e ben scolate
- 300 g di acqua
- 200 g di cimette di cavolfiore
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 6 uova
- 80 g di Gorgonzola dolce a pezzi
- 1 pizzico di sale
- 1 pizzico di pepe
- Nutrition
- per 1 porzione
- Calories
- 1263 kJ / 302 kcal
- Protein
- 26.5 g
- Carbohydrates
- 2.6 g
- Fat
- 20.7 g
- Fibre
- 1.3 g
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