Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spicchi di aglio a metà, senz'anima
- 50 g di olio extravergine di oliva
- 24 crostini di pane tostati o fette di pane tostate
- 3 rametti di prezzemolo fresco, le foglioline lavate e asciugate
- 350 g di funghi freschi, tipo pleurotus, lavati e tagliati a pezzi
- 30 g di burro
- 50 g di panna fresca liquida
- 2 pizzichi di sale
- 2 pizzichi di pepe
- Nutrition
- per 1 porzione
- Calories
- 1234 kJ / 295 kcal
- Protein
- 7.2 g
- Carbohydrates
- 42.5 g
- Fat
- 11.9 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r109395