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Ingredients
- 1 fresh jalapeño chili, stem and seeds removed
- 1 oz red onion, cut into pieces
- 4 sprigs cilantro, leaves only
- ⅛ tsp ground cumin
- ⅛ tsp paprika
- ⅛ tsp salt
- ⅛ tsp ground black pepper
- 9 oz fresh salmon fillets, skinless, cut into pieces (¼ in.)
- 1 oz lime juice
- 2 tsp avocado oil
- 28 - 30 oz watermelon (approx. ¼ watermelon)
- ½ avocado, flesh only, cubed (¼ in.)
- Tabasco sauce, to taste (optional)
- Nutrition
- per 1 piece
- Calories
- 209 kJ / 49 kcal
- Protein
- 3.2 g
- Carbohydrates
- 2.8 g
- Fat
- 2.8 g
- Fibre
- 0.5 g
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